The Vital Role of Digestive Enzymes in Your Well-Being
What is the digestion process?
Digestion is the breakdown process of food particles within the body. While the human body naturally produces enzymes for digestion, many individuals could benefit from additional support. The digestion process is the breaking down of food into smaller molecules that can be absorbed and used for energy and nutrients.
- Digestive enzymes(the product) is a wide-spectrum formula that includes helpful enzymes that support the digestion of proteins, starches, sugars, lactose, fats, nuts, plant and fungal fibres, and gluten.
- Digestive enzymes provide 18 different enzymes, some of which work together to target varieties of food.
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| Digestive enzymes aid in breaking down most foods. |
What is the secret formula of digestive enzymes?
This formula does not eliminate food allergies or intolerances but encourages safe digestion in healthy individuals.
- The digestion process involves chewing to break down large food particles, followed by the further breakdown of the fragments.
- Enzymes aid in splitting these tiny particles apart, allowing for absorption into the bloodstream.
- Some foods are difficult to digest, and supplementary enzymes taken along with them may help break them down and improve absorption.
- This process is helpful for anyone looking to maximise the nutritional benefits of their food, including individuals with restricted diets, bodybuilders, and health-conscious individuals.
- It is vital to have a complete and accurate blend of enzymes to support healthy digestion.
- Digestive enzymes combine a spectrum of enzymatic aids, allowing you to extract more nutrients from your meals.
What are enzymes, and why are they vital for digestion?
Enzymes are proteins that act as biological catalysts, accelerating chemical reactions.
- Our body produces digestive enzymes in the pancreas, stomach, and small intestines.
- Even the salivary glands produce digestive enzymes to break down food molecules during chewing.
- In cases of digestive problems, we can consume enzymes in capsule form.
- Enzymes act on specific molecules called substrates, converting them into different molecules known as products.
- Specific enzymes are crucial for a healthy diet and a healthy body.
- They work with other body chemicals, such as gastric acid and bile, to break down food into molecules for various bodily functions.
- Our body makes enzymes from amino acids, which are proteins and play a vital role in digestion and metabolism.
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| Digestive Enzymes Supplement |
How do digestive enzymes work?
Digestive enzymes combine a wide range of enzymatic helpers to maximise the benefits of meals.
- Digestion is not always a seamless process, and experiencing symptoms such as gas, bloating, and gastrointestinal disturbances after eating can be inconvenient, considering we eat multiple times a day.
- Our body naturally produces these enzymes to aid in digestion.
- These proteins are in our saliva and released by the gallbladder, liver, and pancreas.
- Different types of enzymes target specific nutrients.
- For example, amylase breaks down carbohydrates and starches, proteases break down proteins, and lipase takes care of fats.
- Individuals with lactose intolerance lack sufficient lactase, the enzyme that breaks down lactose in dairy foods for absorption, resulting in unpleasant side effects associated with lactose intolerance.
- Bromelain, derived from pineapple and fruit, has been traditionally used for its health benefits in many Asian cultures.
- Papain is an extract from papaya fruit and contains various enzymes that can digest proteins, starches, and fats.
- Bromelain and papain can both tenderise meat.
- The mix of peptidase and aspergillopepsin can facilitate digestion and the precise breakdown of gluten.
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| Protein Enzymes |
What are carbohydrate enzymes?
- Amylase is an enzyme naturally produced by your body in your gut and saliva that digests starch. Modern diets often contain excessive starches, such as those found in potatoes or rice.
- Digesting certain sugars can be challenging, and those who avoid lactose (milk sugar) are familiar with this issue.
- Lactase can aid in lactose digestion.
- Invertase helps break down table sugar into more easily digestible glucose and fructose.
- Mushroom beta-glucans are not easily digestible, but beta-glucanase supports their breakdown.
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| Carbohydrate Enzymes |
Other useful enzymes
Lipase is an enzyme that breaks down fats and oils.
- A diet high in fatty foods can sometimes lead to bloating, nausea, and an early feeling of fullness.
- Studies have shown that taking lipase with food can reduce the feeling of fullness, promoting comfort and convenience.
- Cellulase, hemicellulase, xylanase, and pectinase assist in breaking down plant cell walls and other tough-to-digest plant fibre components.
- While individuals who do not consume enough fibre can benefit from indigestible fibre, an excess thread can cause gas and occasional discomfort.
- Phytase is an enzyme involved in phytic acid digestion, and its inclusion in food products can promote regular iron absorption.
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| More Useful Enzymes |
Packaging, Dosage, and Discounts
- Digestive enzyme capsules are available for purchase without a prescription.
- Each pack contains 60 capsules.
- We recommend taking 1 or 2 caplets of digestive enzymes at the beginning of each meal or as directed by a physician.
- However, the total daily intake should not exceed six capsules.
- Digestive enzymes are available for global distribution in 23 countries worldwide.
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| Unveiling the Secrets of Digestive Enzymes |
Use code “ST8271NS82B” for a 5% discount.
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| Unlocking the Power of Digestive Enzymes: The Key to Optimal Health |